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As promised, here’s yours truly sucking face with a tuna at Midorisushi.


Though we sat down for raw fish one of friendly staff talked us into this rather large cooked tuna jaw. Once you scraped the meat off the bone it was a lot more tender than you’d think!

Here’s the last post from my trip around the world (to mostly Asia). With a Fringe show to be written there’s lots of work to be done. Pasty white director signing off — for now…

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